What you need
Pudding: 150mL boiling water
Pudding: 1 tablespoon butter
Sauce: 250mL boiling water
Preheat oven to 180°C fan forced.
Add butter to boiling water, stir to melt butter, pour in the pudding mix, stir to combine. Place in a greased or lined pudding dish or loaf tin.
Sprinkle sauce mix over pudding and pour boiling water gently over the top of your pudding. Bake for 25 minutes.
Flour, Sugar, Milk Solids, Cocoa Mass, Cocoa Butter, Emulsifiers (soy, lecithin, 476), Flavours, Salt, Antioxidant (Ascorbic Acid), Vegetable Emulsifier, Butter, Milk.
Made on equipment that also processes products containing eggs, dairy, peanuts, tree nuts and soy.
PRODUCT OF AUSTRALIA