Made in Castlemaine, Victoria
Between the double chocolate orange with Cointreau, cranberry and white chocolate pudding, traditional Christmas puddings, and date and butterscotch flavours, you’re bound to find a Pud to suit your desire. Nothing says ‘Christmas’ like Pud for All Seasons trademark plum puddings. A traditional recipe for pudding handcrafted in the old-fashioned style to preserve the classic flavours.
The 400g and 800g can all be reheated by boiling in the bowl with water half way up the side:
400g – 50 minutes | 800g – 90 minutes
For microwave the timing would be:
400g – approx. 2 minutes | 800g – approx. 3.5 minutes
**PLEASE NOTE, PICTURE DISPLAYS A DESSERT SAUCE WITH PUDDING – THIS IS NOT INCLUDED BUT YOU CAN ORDER THEM SEPARATELY FROM THIS WEBSITE
